Chinese Food

Cooking Steps

1. 

   Step1:Cut a fingernail for the chicken claw. Take a bath. Lower the pot in cold water. Put ginger slices, onion, cooking wine. Cook for 15 minute

2. 

   Step2:Take out the control water and clean the purified water onc

3. 

   Step3:Put lemon slices, ginger slices, garlic slices, salt, sugar, raw soy sauce, old soy sauce, sesame oil, millet peppers, vinegar and mix wel

4. 

   Step4:Refrigerate overnight. You can eat delicious chicken feet. Special period. No cilantro. Can be pickled with cilantro.