Chinese Food
Home made fragrant corn juice
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It costs less than 3 yuan to make a large glass of corn juice in 5 minutes. The child says it's much better than the restaurant's. Every time I go to a restaurant, I can't help but order a corn juice for my child. It's 58 or 68 yuan a bar. It's not corn juice. It's silver. The name of the food is not a decoration. It's shameful that someone finally told me that there is more than corn in the corn juice. So I studied home-made corn juice at weekends. It's too monotonous to squeeze corn juice alone. The juice is not sticky. Put a little millet. The rice fragrance combines with corn fragrance. Drink it in winter, nourish your stomach and moisten your body. Children at home are fed up with milk and porridge. They can change juice occasionally. They can improve their appetite by arousing their curiosity. They can also supplement nutrients to children in their growth and development through juice in many ways. Corn is coarse in the north. It's said that corn is used as pig feed in the south. Now people 's living standards have generally improved. It is not good for health to eat too delicately. They all return to the basics and take corn as a treasure
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients needed to make this kind of fragrant corn juice - corn is the common sweet corn bought by the vegetable market. Millet is the common millet used to cook porridge at home. The most common ingredients. A little processing is a warm fragrant corn juice.
Step2:First, wash the millet twice to remove the silt and dust impurities and put them in a small bowl for standby. Prepare the sweet corn. Remove the husk and corn whisker and wash. Then peel some corn into corn grains and put them into a small bowl. My family can put more corn millet and water. I can only make three cups. So one third of the corn is used. It's very economical. Plus the electricity bill, it won't cost 68 a cup. So it's important to know that there's a good wife and a good mother at home, guys?
Step3:Put some water in the steamer. Put the washed corn and millet on the steamer drawer. Cover the steamer and steam for about 10 minutes. Because my wall breaking machine is not heated, I need to steam corn and millet by myself. If your wall breaking machine has heating function, you can put these two ingredients directly into the water or milk to start beating. The fragrant corn juice can be drunk in a few minutes.
Step4:After 10 minutes, turn off the fire and find that millet is twice as high as steamed rice. You can smell the flavor of corn and millet along the steamer's dense heat. The corn juice has been half successful. The steamed corn husk is softer. The residue will be less when pressing. The taste is more fragrant and delicate.
Step5:Take out the steamed corn millet with the scald proof bowl holder and put it on the operation platform. The next step is to use a spoon to put the corn millet into the wall breaking machine.
Step6:Because my machine is a carry on juice version, I need to use a spoon to fill it. After all the ingredients are put in, add some white granulated sugar. The sugar content depends on your preference. There is no milk at home. Add about 400ml of warm boiled water, which is the amount of most bottles of mineral water. Because the liquid will increase after corn and millet are broken, so the juice cup cannot be too full.
Step7:Fix the juice cup on the base of the wall breaking machine. Turn on the switch and rotate it for 2 minutes. You can see the corn millet and water are integrated through the cup. Shake it gently. The juice is thick and hang the cup. The rich corn juice is ready.
Step8:Corn to be mad
Cooking tips:1. If you like the taste of a little thinner, you can use boiled water for the liquid; if you like the taste of thick, you can change the liquid into milk. There is no fixed requirement. It's all up to your personal preference. 2. If your wall breaking machine doesn't have heating function, it's OK to steam corn grains and millet in advance and beat them into corn juice like me. It's as fragrant and thick as the taste. Hi. This is a small kitchen with long and short notes. Thank you for reading. Today, I'm sharing my favorite home cooking process. If you like it, please pay attention to me. If you like my article, welcome to like, collect, comment and forward. Different opinions can be discussed in the message area below. Also welcome to share your specialty or home food with me. There are skills in making delicious dishes.
