Chinese Food
Quick, simple, low-fat, delicious Kwai milk.
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Fried fresh milk is a snack loved by adults and children. But it's too hot after oil. My friends dare not eat it more. Today, I'll teach you how to bake it in the oven. It's simple and delicious. You can also eat it freely.
Cooking ingredients
Cooking Steps
Step1:1. Put 250g milk and 25g white sugar into the milk pot. Sift 35g corn starch into the milk pot. Mix wel
Step2:2. Heat it on a low heat and stir it continuously until it is thick. It took me about 4 minutes to reach this state
Step3:3. Put the container into the plastic wrap. Pour in the milk mixture. It's a little sticky. So it's about smooth. Refrigerate it for 30 minutes to let it solidify
Step4:4. Prepare breadcrumbs. Break up the eggs. It's better to put them on a flat plate. Make the following steps easier to operat
Step5:5. Take out the milk jelly in the refrigerator, cut it into even strips, roll it in the egg liquid first, then roll it in the breadcrum
Step6:6. Finish all the milk frozen. Put it into the baking tray with baking paper. Heat up and down 180 ℃ for 15 minute
Step7:7. Dingdong - time to eat - the outer layer is crispy and crumbly. The inner part is soft and fragrant. It's low-fat and delicious. It's also a small snack that can satisfy your appetite during weight loss
Cooking tips:Don't forget to put the plastic wrap on the container when it solidifies. Otherwise, it's not easy to pour out. If you want the crust of bread bran to be more crispy, you can prolong the baking time. Rest assured. Milk jelly can't melt and it's good for cooking.
