Chinese Food
Secret stewed Platter
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The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and stomach, strengthen your muscles and bones. It's suitable for all ages. Take this opportunity to wish - bean and fruit food more and more prosperous. I wish all staff a happy new year and all the best. At the same time, I wish you all the friends who have been with Xiaoxiao all the time. I love you. I wish you all the happiness in the new year. I wish you all the good luck to us. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Buy the cattle tendon. Wash it. Soak in cold water in advance to soak out the blood. Change the water repeatedly until the water is not muddy.
Step2:First of all, let's boil the eggs. Wash them clean. Put them in cold water. Bring them to a boil. Turn the medium heat for 6 minutes. Turn off the heat and simmer for 2 minutes. Remove the supercooled water.
Step3:Blanch the soaked tendon. Lower it in cold water. Boil it and skim the bleeding foam. Boil for 5 minutes. Remove and rinse with warm water.
Step4:Prepare other ingredients. Condiments can be made according to your taste.
Step5:Put the tendon in the pressure cooker. Add all the seasoning.
Step6:Add cooking wine. A little more appropriate. Deodorization.
Step7:I made a lot of beef tendons, so I added two spoons.
Step8:Add oyster sauce.
Step9:Put on the food gloves, massage the tendon, make it fully absorbed into the sauce, and marinate for 30 minutes.
Step10:After marinating, add pure water. The amount of water is better than the beef tendon.
Step11:Close the lid. Turn the heat to low for 30 minutes. (the time can be increased or decreased according to the taste you like. It also needs to be adjusted according to the quantity. I like the longer time when the taste is softer. I like the shorter time when the taste is chewy. I will master it myself.
Step12:After the autoclave is deflated, pour the beef tendon meat and soup into the frying pan. Add the lotus root. Boiled eggs. Turn the heat to simmer for 40 minutes. No need to collect the soup. After turning off the heat, soak the food in the soup. It will taste better.
Step13:Tips for cutting cattle tendon. The cooked cattle tendon must be cut after cold storage. It's not fragile. It's very nice to cut.
Step14:Beef tendon, lotus root slice, plate, egg not put in. Sprinkled with a little red and green pepper.
Step15:Beef tendons are not tiresome to eat. They are delicious, not fat, and nutritious.
Step16:Chinese New Year flavo
Step17:Lotus root is super deliciou
Step18:I wish you all a good year in advance.
Cooking tips:The beef tendon bought must be soaked in cold water in advance, and the water should be changed repeatedly. Then, it can be blanched and skimmed. The beef made in this way is not fishy. The stewed beef soup can be boiled with noodles and hot pot after filtering. It can also be frozen for the next beef sauce. If you want the beef tendon to cut beautifully, you must refrigerate it before cutting. There are skills in making delicious dishes.
