Cooking Steps

1. 

   Step1:There are only a few ingredients needed - three or four pieces of chives cut into two centimeters. It's best to use the green part. I'll leave the chives white. Make do. No slicing of chives. Kaiyang is a small dried shrimp. If you have it, put it. If you don't have it, forget it. One scoop of soy sauce and two scoops of soy sauce. Half a scoop of sugar can be added for those who like sweetness. Noodle

2. 

   Step2:The shrimp can be boiled. Or I can soak it in hot water for more than ten minutes. When it's soft, take it out for standby.

3. 

   Step3:More oil than normal cooking (about two or three tablespoons, depending on your preference. It must be more fragrant if you have more. If you are afraid of being fat or greasy, put less). Lower the onion section. Boil the onion oil with the minimum heat.

4. 

   Step4:When it's so scorched, don't fry it black. The oil will be bitter.

5. 

   Step5:Pour the scallion oil into the soy sauce. Keep the fried scallion for later us

6. 

   Step6:The noodles are cooked. The fresh noodles are more delicious. It's no problem to worry about the noodles. Remove the water.

7. 

   Step7:Mix the dough with the onion sauce. Sprinkle with the fried scallions and the marinated shrimps

8. 

   Step8:The noodles are strong, the sauce is thick and bright, the scallions are crispy, the shrimp is flexible, and the taste is rich. In order to balance the nutrition, you can also heat some vegetables together. It's on.