Chinese Food
Happy New Year cake Xiaomi cake
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Millet is rich in nutrition and rich in many vitamins and minerals, which has the functions of clearing away heat and nourishing Yin, strengthening the spleen and promoting the stomach. It is suitable for the deficiency of Qi and blood, weak constitution and poor stomach intake. It is suitable for the fatigue and tiredness caused by the lack of milk and postpartum deficiency, and its diet is not fragrant. It can be used for breakfast. Winter and spring millet porridge is more suitable for parturient women. It's necessary for women to eat millet porridge with brown sugar when they have children. Millet is usually eaten by people who cook porridge. Because it's very convenient to cook porridge. It's OK to put it into a boiling water pot and boil it. Today, I'm going to share a better way to eat millet without cooking or baking. After learning this, the whole family will praise you for doing well.
Cooking ingredients
Cooking Steps
Step1:Set diagram of food material
Step2:Clean millet with clear water and soak it in clear water for more than one hou
Step3:The soaked millet will be dried. The soaked millet will be powdered with a little rubbing of finger
Step4:Pour millet into the blender Cu
Step5:Knock in two eggs and beat them into paste for later us
Step6:Put the batter into the po
Step7:Add some white suga
Step8:Add a scoop of yeast powde
Step9:Finally, add a little flour. It tastes delicate and smooth without roughness
Step10:Mash to a paste and wait for fermentation. Fermentation time is about 1 hou
Step11:Fermented rice paste will have many honeycomb eyes. Stir it with a spoon to exhaust it
Step12:Put the rice paste into the grinding tool. I happen to have some paper cups at home. Just use them. You can use other grinding tools
Step13:Sprinkle some raisins on it. Decorate it with wolfberr
Step14:Steam in boiling water for 30 minute
Step15:The steamed food is very soft and swee
Step16:It's our family's favorite foo
Cooking tips:Don't wash rice by hand. Don't soak it for a long time or wash it with hot water to avoid loss of nutrition. There are skills in making delicious dishes.
