Cooking Steps

1. 

   Step1:1、 Dry yeast is boiled with a proper amount of warm water. Let it stand for 5 minutes. Mix flour, sugar and salt, add yeast water and knead it into a smooth dough. Then melt 15 grams of butter in water. Put it into the dough and continue to knead until the oil and flour are completely integrated. Seal with fresh-keeping film and let it ferment to twice the siz

2. 

   Step2:2. Making pizza sauce - take a picture of the ingredients. Dice tomatoes and onions. Cut garlic into small pieces for later use

3. 

   Step3:3. Melt 15g butter in the pot. Stir fry the onion, garlic, tomato and tomato sauce in order. Stir fry each material for a while before putting down one material. The sauce will be fragrant. When the tomato is soft, add some water. Then add black pepper powder, pizza grass and white sugar. Boil the sauce thick

4. 

   Step4:This is the pizza sauce

5. 

   Step5:Fourth, brush a layer of corn oil into the pizza dish. Shape the fermented dough into a round shape. Make sure it is four weeks thick and thin in the middle. Then use a toothpick to pierce many holes. Put it into the oven and bake for 10 minutes at 130 degrees. This is the baked dough

6. 

   Step6:5. Spread a layer of pizza sauce on the dough. Put the sausage, pineapple slice, green pepper, red pepper, onion, cheese in tur

7. 

   Step7:6. Preheat the oven at 180 ℃ for 10 minutes. Bake it at 150 ℃ for 10 minutes. The temperature depends on your own oven

8. 

   Step8:Ha ha. Open to ea

9. 

   Step9:Another on

10. 

    Step10:Hah