Chinese Food
4 flavors of Danish bread
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With the coming of the solar cold, the temperature in each city is getting lower and lower (except for Guangdong, of course)
Cooking ingredients
Cooking Steps
Step1:Cut the pastry into the corresponding length and width.
Step2:Cut the face into 8 * 8cm size. Fold the two corners of the square towards the center. The two corners and the middle point coincide. Compact slightly.
Step3:2829 ℃ and 7075% humidity after molding. Look at the specific fermentation tank. Ferment for 23 hours. Press it gently until it reaches the point where you feel there is no obvious elasticity.
Step4:Brush the mayonnaise. Squeeze the custard sauce in the middle.
Step5:Half a yellow peach.
Step6:Air oven baking 190 ℃. 12 minutes. Open furnace 220 / 190 ℃. The specific temperature and time shall be adjusted according to your own oven. Put out the oven to cool. Brush pectin. One end of the sieve moistureproof sugar powder. The other end is decorated with pistachios.
Step7:Cut.
Step8:The face is cut into 12 * 5cm size and vertically folded in half.
Step9:Cut 1 cm from the top.
Step10:After opening, turn one end over from the middle opening and make it smooth.
Step11:See the operation.
Step12:2829 ℃ and 7075% humidity after molding. Look at the specific fermentation tank. Ferment for 23 hours. Press it gently until it reaches the point where you feel there is no obvious elasticity. After brushing the egg liquid, bake in an air oven for 190 ℃. 12 minutes. Open oven for 220 / 190 ℃. The specific temperature and time shall be adjusted according to your own oven.
Step13:Come out to cool. Squeeze casda sauce in the middle.
Step14:Place blueberries. Brush pectin.
Step15:Use an object about 5cm wide to block the middle. Sieve the moistureproof sugar powder.
Step16:Decorate with mint.
Step17:Cut.
Step18:The face is cut into 10 * 10cm size.
Step19:Fold it into an isosceles triangle along the diagonal line, and cut one knife at the place 1cm from the top angle to the left and right waist.
Step20:Open and rotate 90 degrees. Cut the four sides. Fold them up and down.
Step21:Align corners.
Step22:2829 ℃ and 7075% humidity after molding. Look at the specific fermentation tank. Ferment for 23 hours. Press it gently until it reaches the point where you feel there is no obvious elasticity.
Step23:Brush the egg liquid. Squeeze the casserole in the middle. Bake in the wind oven at 190 ℃. 15 minutes. Open the oven at 220 / 190 ℃. The specific temperature and time shall be adjusted according to your own oven.
Step24:Let it cool. Put the raspberries on the casda sauce. Brush the pectin. Sift the moisture-proof sugar powder on the upper and lower corners. Finally, decorate it with gold foil.
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Cooking tips:① Danish bread with fresh fruit taste. Fresh fruit should be decorated after the bread is baked. ② Fresh fruit will change color after baking. Different fruits will have different state after baking. It may affect the beauty and taste. ③ The last pectin brush is to increase the luster. There are skills in making delicious dishes.
