Chinese Food

Cooking Steps

1. 

   Step1:Prepare clean water and oil-free utensils. Two Jin of Kumquat. Dedi. Soak in salt water for 20 minutes. Pinch and wash.

2. 

   Step2:Boil the water in the pot. Pour in the kumquat. Cook for 3 minute

3. 

   Step3:Pour out the water, cut the kumquat and remove the seed

4. 

   Step4:Add 180g water and 400g sugar in the po

5. 

   Step5:Boil it over high heat. Boil it over low heat slowly. (lower the fire, or the water will evaporate too fast. It's easy to paste the pot

6. 

   Step6:Skim off the thick froth gently (remember a few times. The soup is full. What else can I boil

7. 

   Step7:Boil it until it's clear. The soup is a little thick, too. That's good (if it's thicker accidentally. Add honey later for adjustment

8. 

   Step8:Crystal clea

9. 

   Step9:Finally, let it cool in the pot until you touch the bottom of the pot. If it's a little warm, add 300g honey (honey can be adjusted according to your taste) and put it into the pot. The refrigerator is sealed and refrigerated. Take out the spoon every time. It's OK to keep it for a month