Chinese Food
Boiled beef 2020 night meal series [big sauce diary]
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Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delicious. The method of home cooked beef simplifies a lot of steps. It's more suitable for everyone to cook at home. It's suitable for the big project of Chinese New Year's Eve dinner, which saves time and vegetables a little faster. New year's Eve dinner. You should remember to arrange this dish. If you like watching me cook, or want to learn how to cook, you can pay attention to me. Teach you to cook a dish every day. -
Cooking ingredients
Cooking Steps
Step1:First, look at the recipe table and prepare the materials.
Step2:Slice the beef tenderloin. Cut it and put it into a bowl. Set asid
Step3:Add water to the bowl. Wash the meat slices twice and squeeze the water to prepare for salting
Step4:Add 2G of salt, 1g of pepper, 15g of raw soy sauce and 15g of cooking wine to the bowl of meat. Stir well until the beef completely absorbs the seasoning
Step5:Mixing - place 1 egg white in an empty bowl. 20g corn starch. Mix wel
Step6:Pour the mixed pulp into the meat. Mix well. Let the egg pulp cover the meat slices. Then add 20 grams of cooking oil and mix well. Set asid
Step7:Prepare side dishes - clean bean sprouts, anchovies and garlic sprouts and cut them into sections for standb
Step8:Start the pot and burn the oil. Stir fry the dishes. Pour them out when they are cooked. Put them in a bowl for later use
Step9:Boil oil, ginger 10 grams, 10 grams of garlic, 20 grams of red pepper, then stir fry the bottom of hot pot, add 1000 grams of drinking water, then seasoning. Add 15 grams of raw sugar, 5 grams of white sugar
Step10:Bring the fire to a boil. Then the pot is off the fire. Put the meat slices. Spread the meat slices as far as possible. Don't stick
Step11:Keep firing. When the water boils again, remove the meat from the pot. Put it into the pot
Step12:Then boil the soup. Pour it into the pot
Step13:Add the garlic, green pepper and scallion prepared in advanc
Step14:Heat up the oil again. When the oil is 80% hot, pour it on the auxiliary materials at one time. Bring out the fragrance before serving
Step15:Boiled beef is worth a tr
Cooking tips:1. This is the home style. It's simpler than the authentic boiled beef. You can learn from it. 2. Marinate the meat according to my method. It can improve the probability of pulping. The meat will be more tender and smooth. 3. Don't worry if it's not delicious. It's inevitable that it's delicious. 4. You can choose what you like to eat as a side dish. There's no limit on which one to use. There are skills in making delicious dishes.
