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butter:80g low gluten flour:150g sugar:30g egg:1 https://cp1.douguo.com/upload/caiku/5/2/4/yuan_520fc0fc811672c5ee7e4718f666b994.jpg

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Cooking Steps

  1. Step1:Prepare materials^_

  2. Step2:Butter softens. Beat until smoot

  3. Step3:Add sugar. Beat agai

  4. Step4:It's almost like that. I like sugar granules

  5. Step5:Add eggs three times. Bea

  6. Step6:Add low gluten flour, mix well, and then make the shape you lik

  7. Step7:Oven 170 degree preheat. 170 degree bake for 12 minute

Cooking tips:Please don't squash it. 2. Time is for reference only. Please adjust your cooking skills.

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