Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat. Add 50g sugar cream and mix wel

2. 

   Step2:Mix the egg mixture in several times. Sift in the flour and vanilla powder. Knead into dough. Refrigerate for 15 minutes. Take out the rolling pin and roll it into coin thickness. Take the mold and stamp

3. 

   Step3:Preheat the oven at 170 ℃ for 5 minutes. The middle layer is 170 ℃ up and down for 10 minutes

4. 

   Step4:Out of the ove