Cooking Steps

1. 

   Step1:If you feel a lump of flour, use two portions of flour and one portion of water in advance. Look at your mood, add yeast powder or old face, knead it well, put it on a warm ground, and send it to the soft and fat face that is two or three times as big as befor

2. 

   Step2:Move to the pastry where the dry powder is sprinkled in advance. Knead sugar and baking soda according to personal preference. Cover something and put it aside to calm down

3. 

   Step3:Put a few spoonfuls of sesame paste into the bowl according to your personal preference and amount of noodles. It's fragrant and fragrant when mixed with peanut butter

4. 

   Step4:Add brown sugar according to the proportion in the ingredients column. My sugar is light. Normal wet brown sugar may need the same amount as sesame paste

5. 

   Step5:Mix well, dip it in, taste it. Add sugar, sauce, salt, oil and pepper according to personal preferenc

6. 

   Step6:Try to make a bowl of sweet brown sugar sesame paste which can be spread on the cake but can't flow everywhere. Try to roll up the cake with a little thickness

7. 

   Step7:The lower sealing agent should be closed and rounded. It's better not to cut the pulling agent. The cutting agent is easy to shape and ugly. I'll know it

8. 

   Step8:When it's put into the middle layer of the oven that is preheated to 180 degrees in advance, it's almost cooked in 17 or 18 minutes. If you're not sure about it, you can open the door secretly and taste it carefully

9. 

   Step9:Make sure it's cooked to the degree you like, and then switch off the power and move out. When it's just baked, it's super fragrant. The soft sauce in the Souffle is sweet

10. 

    Step10:Come on. Eat by yoursel

11. 

    Step11:Let's go. See you tomorrow