Chinese Food

Cooking Steps

1. 

   Step1:300g flour. Add baking powder. Mix yeast powder evenly with 30 ℃ warm water. Slowly pour water into flour. Stir with chopsticks. Add 30g lard. Knead into dough. Cover with plastic film and wait for dough to star

2. 

   Step2:Add 50g sesame oil to 180g sesame paste and stir evenly. Break brown sugar with blender. Add sesame past

3. 

   Step3:Put peanut oil on the chopping board. Put on the noodles. Press the noodles into 1 cm thick slices by hand. Put sesame brown sugar sauce on it

4. 

   Step4:Fold the surface 1 / 3. Spread the sauce on it. Fold it agai

5. 

   Step5:Fold it and put on the sauce. Repeat several times in tur

6. 

   Step6:After the last application of sauce, roll the noodles into a rol

7. 

   Step7:Put tin paper on the baking tray. Cut the noodles into small dosage forms. Knead them and put them on the baking tray

8. 

   Step8:In the oven. 180 degrees. 30 minute