Meat fire

streaky or tenderloin:8 onion:8 black pepper:8 flour:8 salt:8 soy sauce:8 delicious:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/7/c/5/yuan_7c09bfdd7f6c84688a35c5edfb63a5b5.jpg

Meat fire

(775720 views)
Meat fire

8

Cooking Steps

  1. Step1:Hair. Warm water yeast powder, stir open flour and knead into doug

  2. Step2:Put the dough in a warm place for two hour

  3. Step3:The dough is so big that it expands rapidly^_ ^

  4. Step4:Cut the meat. Cut the scallion and put it into the seasoning and mix wel

  5. Step5:Make the shape of Baozi and put it on the electric cake scal

  6. Step6:Put it evenly and remember to turn it upside down and not cover it, otherwise the soup will be pressed out

  7. Step7:Out of pot ~~

  8. Step8:Deliciou

  9. Step9:It's delicious ha ha ha h

Cooking tips:It's tough to put a little salt in the dough. It's not easy to break and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat fire

Chinese food recipes

Meat fire recipes

You may also like

Reviews


Add Review