Cooking Steps

1. 

   Step1:Prepare butter, sugar, milk powder, almonds and dried mango and cut them into small pieces.

2. 

   Step2:240g corn syrup, 40g sugar and 40g water. Put them into the milk pot together.

3. 

   Step3:Boil the sugar on low heat to 145 degrees.

4. 

   Step4:Add 20g sugar to 1 egg white. Beat until dry and foamy.

5. 

   Step5:Pour the boiled syrup into the egg cream and beat well with the beater. (do not pour the syrup onto the beater's head, so as not to cool the syrup into pieces quickly.).

6. 

   Step6:Heat the butter to melt in advance. Pour into the beaten syrup and protein cream. Continue to beat.

7. 

   Step7:Add almonds and dried mango.

8. 

   Step8:Mix well with the scraper.

9. 

   Step9:Add milk powder and mix well.

10. 

    Step10:Put it into the nougat finishing box. Use a rolling pin to roll it flat.

11. 

    Step11:Cut after cooling.

12. 

    Step12:Delicious mango, almond, nougat.