Cooking Steps

1. 

   Step1:Cut pork slices and stir fry. Stir fry a little bit of salad oil. Don't worry about sticking the pot. Add salt, soy sauce, pepper powder and stir fry until fat meat is oily. Add two garlic and chopped chopped green onion and add water to boil (called pork). The above picture is not hot enough. Don't stir fry until fat meat is oily.

2. 

   Step2:Potatoes peeled, washed and sliced. The picture above needs to be divided into two parts. Pickles washed several times and diced. Squeeze dry the water for use

3. 

   Step3:When the pork is cooked to the eighth degree, pour it into the potato to continue boiling. When the potato is boiled, pour it into the pickled vegetable to boil. Note that it is rotten. Cut the tofu into pieces, boil it with boiling water, and put the tofu into it when it is cooked

4. 

   Step4:It's out of the pot. Sprinkle in the scallion and stir. Put in the basin. Finally put on the coriander (the water in the picture is less. It's a bit bad, but the taste is absolutely authentic