Chinese Food

Cooking Steps

1. 

   Step1:Wash and boil broccoli in hot water, put a small spoon of salt in the water, boil broccoli in the water, remove it and drain it with cold wate

2. 

   Step2:Mushrooms washed, dried and slice

3. 

   Step3:Drain the beef in cold water, soak in the blood water, drain the kitchen paper, cut into small pieces, cut into carrots and thin slices for later us

4. 

   Step4:Pick out the fatter pieces of beef and put them into the pot. Don't put in oil and stir fry them slightly. Then put in all the beef and stir them until they are 78 minutes ripe. Shovel them out for use

5. 

   Step5:It's probably slightly powdered

6. 

   Step6:Stir fry carrot slices with butter in the pan until the color is darker and a little dry, then Shovel them out for later use

7. 

   Step7:Do not put oil in the pot, add mushrooms, stir fry until the water is dry

8. 

   Step8:Don't have too much water when the mushroom is slightly burnt yello

9. 

   Step9:Add the prepared beef, carrot, broccoli and black pepper sauce + black pepper mince + salt + liquor into the mushroo

10. 

    Step10:Stir evenl

11. 

    Step11:Out of the pot and on the plat