I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste
Step1:Wash and boil broccoli in hot water, put a small spoon of salt in the water, boil broccoli in the water, remove it and drain it with cold wate
Step2:Mushrooms washed, dried and slice
Step3:Drain the beef in cold water, soak in the blood water, drain the kitchen paper, cut into small pieces, cut into carrots and thin slices for later us
Step4:Pick out the fatter pieces of beef and put them into the pot. Don't put in oil and stir fry them slightly. Then put in all the beef and stir them until they are 78 minutes ripe. Shovel them out for use
Step5:It's probably slightly powdered
Step6:Stir fry carrot slices with butter in the pan until the color is darker and a little dry, then Shovel them out for later use
Step7:Do not put oil in the pot, add mushrooms, stir fry until the water is dry
Step8:Don't have too much water when the mushroom is slightly burnt yello
Step9:Add the prepared beef, carrot, broccoli and black pepper sauce + black pepper mince + salt + liquor into the mushroo
Step10:Stir evenl
Step11:Out of the pot and on the plat
Cooking tips:With a little bit of fat beef chops and a little snowflake taste, it's very tender and delicious.