Chinese Food

Cooking Steps

1. 

   Step1:Yellow croaker. Descaling. Fin and tail removal. Viscera remova

2. 

   Step2:Put more oil in the non stick pot. Slide the fish. Absorb the water. Put it into the oil pot. Fry it to make golden yellow. You can also fry it. Just waste some oil. But it's very fragrant. The small pot can divide the fish into two parts.

3. 

   Step3:Fry it. Or it's better if it's a little hotter

4. 

   Step4:Add all spices and boiled wate

5. 

   Step5:Stew for 10 minutes. Dry the soup to make it out of the pot. If you like cilantro, you can add some shredded cilantro.