Braised yellow croaker

yellow croaker:1 raw:1 spoon cooking wine:2 scoops sugar:1 spoon vinegar:1 spoon salt:1 spoon material:2 flaps garlic:4-flap onion:one ginger:3 pieces https://cp1.douguo.com/upload/caiku/f/7/0/yuan_f789bfd2dd448d709eb207889ef45550.jpg

Braised yellow croaker

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Braised yellow croaker

Cooking Steps

  1. Step1:Yellow croaker. Descaling. Fin and tail removal. Viscera remova

  2. Step2:Put more oil in the non stick pot. Slide the fish. Absorb the water. Put it into the oil pot. Fry it to make golden yellow. You can also fry it. Just waste some oil. But it's very fragrant. The small pot can divide the fish into two parts.

  3. Step3:Fry it. Or it's better if it's a little hotter

  4. Step4:Add all spices and boiled wate

  5. Step5:Stew for 10 minutes. Dry the soup to make it out of the pot. If you like cilantro, you can add some shredded cilantro.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker

Chinese food recipes

Braised yellow croaker recipes

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