Cooking Steps

1. 

   Step1:1. First mix the starch flour and water to form a dough with moderate hardness. Just like the dumpling skin. Wake up a little for more than ten minutes. Starch can increase the transparency of the surface, and the finished product is crispy and beautiful. It's ok if it's not available

2. 

   Step2:2. Stir fry the eggs, mix the chopped leek, shrimp skin and the chopped vermicelli which are boiled to eight maturity. it's a little hard but doesn't affect the degree of consumption. It's better to have the sweet potato powder as thick and thin as the hot and sour powder. Add the seasoning to add some white pepper to enhance the flavo

3. 

   Step3:3. Roll the dough into three times the size of the dumpling skin. Pack in leek filling. Press the edge with a fork. It will look more beautiful.

4. 

   Step4:In the hot oil, the fire is blown to golden yellow. In the middle of the process, the fire power is constantly adjusted to prevent from being burnt.

5. 

   Step5:That's i

6. 

   Step6:The stuffing is delicious. It's more delicious than meat