Cooking Steps

1. 

   Step1:Cook the eggs. Slice them. Set aside.

2. 

   Step2:Fry in hot oil until golden brown and turn into tiger skin. Dish out and set aside.

3. 

   Step3:Sauce - 2 tablespoons ketchup, 1 tablespoon sugar, a little soy sauce.

4. 

   Step4:Hot oil in the pot. Put in the mixed juice, green and red peppers, and finally add in the fried eggs. Take out and finish.