Chinese Food
Fried crispy glutinous rice cake
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Cooking ingredients
Cooking Steps
Step1:glutinous rice flour A kind of sugar A kind of The dough should be wet. The glutinous rice cake that will be fried will be softer and silkie
Step2:In addition, prepare a bowl. Pour some oil into it. Put the dough in it. Then the wet dough won't occupy the hands and bowl. It's convenient to knead the shape later
Step3:Make the dough into a piece. It should be about 2cm thick. Then wrap it with breadcrumb (if there is oil on the dough, it can be wrapped directly with breadcrumb). Put it into the oil pan and start frying
Step4:Deep fried till both sides are golden. That's all
Cooking tips:The quantity of glutinous rice flour and sugar depends on yourself. There is no specific degree of G. I just made 10 pieces of glutinous rice flour and sugar. You can add more sugar if you like it. This is my first time to do it. Experienced partners can leave messages for me and share their experiences. There are skills in making delicious dishes.
