Cooking Steps

1. 

   Step1:Put a layer of sliced Welsh onion on the bottom of the plate.

2. 

   Step2:Wash the bass. Put a few slices of ginger on your body. Put some slices of ginger and shallot in your stomach.

3. 

   Step3:Sprinkle with a little sugar and steamed fish sauc

4. 

   Step4:Boil the water and steam for 15 minutes.

5. 

   Step5:Boil a spoonful of hot oil. Take out the steamed fish and sprinkle with chopped onion and garlic. Pour in hot oil.