Chinese Food
Steamed bun with mushroom and green vegetables
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Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms and vegetables. It's super soft, nutritious and delicious. You can eat three at a time. It's sold outside. -
Cooking ingredients
Cooking Steps
Step1:Dried mushroo
Step2:Mushrooms washed, squeezed and choppe
Step3:Put a little oil in the frying pan. Stir fry the mushrooms until they are well done and serve
Step4:Boiling rape for 30 second
Step5:Fishing to cool wate
Step6:Chop agai
Step7:Rape wrapped in gauze to squeeze out wate
Step8:Egg brea
Step9:Stir fry and serv
Step10:Put rape and mushroom in a big bow
Step11:Add salt, sugar and chicken essence and mix wel
Step12:Add egg
Step13:Add canola oi
Step14:Add sesame oi
Step15:Stir well. The filling is read
Step16:Flour with yeast, sugar and baking powde
Step17:Warm water, mix well before kneading into a smooth dough.
Step18:Dough is rubbed into long strips and divided into appropriate dosage form
Step19:Steamed bun ski
Step20:Put it into the stuffing and make it into a bun.
Step21:Room temperature fermentation fluff
Step22:One touch will reboun
Step23:After boiling the steamer with water, steam it for 10 minutes.
Step24:Finished produc
Step25:Finished produc
Cooking tips:1. Fresh mushroom can be used. 2. all wrapped for one fermentation. I am room temperature fermentation.24 ℃. About 20 minutes. No use of oven or hot water fermentation. The bun is very smooth. 3. Boil the water before steaming. Steam over high heat for 10 minutes. After steaming, remove the lid immediately. There are skills for cooking without collapse.
