Chinese Food
Biting spring in spring today: Pencil spring roll and traditional spring roll
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The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The ancients wrapped seasonal vegetables in flour skins, steamed or fried in rolls. It was called spring rolls. It means that there are plenty of grains, and the flour skins are round. It means that the family is round and round. The stuffing of celery and leek means that people are more diligent (celery) and work harder. Life is longer (leek).
Cooking ingredients
Cooking Steps
Step1:Pencil spring roll making - Take stuffing and put it in the middle of spring roll ski
Step2:Roll up slowly from one en
Step3:Try to be as thin as possible. Look at the top right corner of the pictur
Step4:Like a pencil ✏️。 Of course, it's actually made like a pen -
Step5:When the oil temperature is 50-60%, put in the spring roll and fry until golden. Open the fire. Deep fry. Crisper. It's better to put it in a pen holder or container like a pen holder. It's more delicious to eat.
Step6:You can dip it in the sauce of the ingredients. My family prefers ketchup
Step7:Traditional spring rolls - more stuffing than just pencil spring rolls. Folded into picture shape. Similar to origami in childhoo
Step8:There is a custom of biting spring at the beginning of spring.
Step9:Finished produc
Step10:Pencil spring roll and traditional spring rol
Step11:Finished produc
Step12:Breakfast is ready next wee
Step13:Bite the spring toda
Step14:Spring is coming. The cold winter will soon be over our heads. I hope we can all take off our masks early. I believe that after the cold winter, we will overcome the epidemic.
Cooking tips:1. Not much filling for pencil spring roll. Highlight pencil ✏️ Shape. It can take less time to explode. 2. Fried pencil spring roll can be put in a pen holder or a pen holder like container to make it feel more delicious. There are skills in making delicious dishes.
