Chinese Food
Stop coughing and moisten the throat. Kumquat honey sauce
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Most people in Guangdong like to buy some chrysanthemums, oranges and other potted plants for new year's day. It means that the flowers are blooming well. But after a lot of years to throw or wither.
Cooking ingredients
Cooking Steps
Step1:When you buy it, you should choose a big, thick skinned kumquat to prepare for the sacrifice. Ha ha ha h
Step2:Pick a mature cu
Step3:Wash the dust with wate
Step4:Rub it with sal
Step5:Then soak in water for half an hou
Step6:Wash after soaking. Put in the pot and cook until slightly sof
Step7:Then pull out and cut small pieces to remove seed
Step8:I use a lot of rock candy. I use the bubble rock candy that just boiled kumquat
Step9:Put kumquat in the boiling pot. Boil the ice sugar water over high hea
Step10:Turn to a small fire and simmer slowly after thickening. Don't worry
Step11:Boil it like this. Scratch it with a spoon and no juice will come out
Step12:It's just like this. Turn off the fire and let it cool. Then add honey. I didn't take a picture. Please remember to put it under 40 ℃ A kind of Honey. If the temperature is too high, the nutrition of honey will be gon
Step13:Bottling. Remember to sterilize the bottles
Step14:How many bottles are there
Cooking tips:There are skills in making delicious dishes.
