Chinese Food

Cooking Steps

1. 

   Step1:When you buy it, you should choose a big, thick skinned kumquat to prepare for the sacrifice. Ha ha ha h

2. 

   Step2:Pick a mature cu

3. 

   Step3:Wash the dust with wate

4. 

   Step4:Rub it with sal

5. 

   Step5:Then soak in water for half an hou

6. 

   Step6:Wash after soaking. Put in the pot and cook until slightly sof

7. 

   Step7:Then pull out and cut small pieces to remove seed

8. 

   Step8:I use a lot of rock candy. I use the bubble rock candy that just boiled kumquat

9. 

   Step9:Put kumquat in the boiling pot. Boil the ice sugar water over high hea

10. 

    Step10:Turn to a small fire and simmer slowly after thickening. Don't worry

11. 

    Step11:Boil it like this. Scratch it with a spoon and no juice will come out

12. 

    Step12:It's just like this. Turn off the fire and let it cool. Then add honey. I didn't take a picture. Please remember to put it under 40 ℃ A kind of Honey. If the temperature is too high, the nutrition of honey will be gon

13. 

    Step13:Bottling. Remember to sterilize the bottles

14. 

    Step14:How many bottles are there