Chinese Food
Fried cuttlefish and celery
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My family and I like to eat seafood and vegetables. Today, I made spicy squid stir fry. With celery and dried herbs, it's more nutritious and delicious. And eating more won't make meat burn
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Remove the leaves of celery and clean them.
Step2:Cut celery and chili into strips with a knife. Shred onion and ginger.
Step3:Wash the dried incense and cut into thin slices.
Step4:First remove the internal organs of cuttlefish, and then clean them.
Step5:Put some water into the pot and bring to a boil. Add a little salt and a few drops of cooking oil. Blanch the celery. Remove the color.
Step6:Blanch the celery with water. Add cooking wine. Blanch the cuttlefish for 30 seconds and then fish out.
Step7:Use a knife to cut all two slices of the boiled cuttlefish.
Step8:Heat up the pot and pour in peanut oil. Fry the peppers slowly on a low heat, and then stir fry the chives and ginger on a high heat.
Step9:At this time, put in the dried incense. Fry slowly for a while on a small fire, and add in the raw smoke.
Step10:Fry until golden on both sides.
Step11:Add the boiled celery.
Step12:According to your taste, add some salt to taste.
Step13:Stir fry for a while. Add chicken essence to enhance the taste.
Step14:Add the boiled cuttlefish and red pepper.
Step15:Continue to stir fry until the red pepper is broken and discolored.
Step16:It's full of fresh fragrance. It's delicious to explode.
Step17:It's super satisfying to eat. The freshness and tenderness of cuttlefish, the smell of dried cuttlefish, and the special smell of celery. It's really perfect.
Step18:Finished product
Cooking tips:Remember to blanch the cuttlefish. It's not suitable for too long, so as not to make the cuttlefish as bad as the rubber band There are skills in making delicious dishes.
