Chinese Food

Cooking Steps

1. 

   Step1:Peel the radish. Cut it in half twice. Make it into four and a hal

2. 

   Step2:It's cut in half like this. It's easy to taste and taste

3. 

   Step3:Sprinkle two spoonfuls of salt. Mix well. Let stand for about half an hour

4. 

   Step4:Sliced ginger, garlic, spicy mille

5. 

   Step5:Pour the raw sauce, vinegar, sugar and cold boiled water into the ingredients. It can be adjusted according to your taste

6. 

   Step6:Pour the water out of the middle radish once. Mix it with chopsticks

7. 

   Step7:Radish squeeze water. Like to eat coriander, you can put some coriander roots together to soak. It's very fragrant. Leave the pickled water after radish is finished and then soak. Add salt, soy sauce, pepper and see your taste.

8. 

   Step8:Pour in the mixed sauce. If the radish is big, add some to the sauce. The sauce should not exceed the radish. Marinate in refrigerator for more than 3 hours.