Chinese Food
Old Beijing yutanzi
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I'm an old Beijing. My grandmother has made me pancakes since I was a child. When I grow up, I make it for my grandma. Now do it for the kids. Love the taste. I don't need to put water into the paste. It has a strong fragrance. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Rub the zucchini into silk. Put a spoon of salt. Let stand for an hour.
Step2:There will be a lot of water in an hour. Beat in the eggs at this time. Sift in the flour. Put the flour a little. Sprinkle it evenly. Then mix well. Add another layer and mix well. Repeat several times. Prevent pimples. Up to the picture like this. (add salt according to your taste
Step3:I also put some diced carrots. In order to let the children eat some carrots. Usually they don't like fried carrots.
Step4:Two drops of oil in the pot. Shake it. Scoop a scoop of noodles in. Spread it out with a spatula. It's like spreading pancakes.
Step5:Put the lid on for about a minute. Turn over.
Step6:That's the color. It's cooked.
Step7:Dip - mash garlic. Pour in vinegar. You can eat it.
Cooking tips:Put some zucchini in the paste. Then add water. You don't need to add water to make your own. It's more fragrant than the outside. The breath lingers. There are skills in making delicious dishes.
