Cooking Steps

1. 

   Step1:Forget to take photos when mixing the noodles. Prepare the flour. Mix the eggs directly into the basin. Then add yeast, salt, baking soda, milk and warm water. Stir into floccules and add vegetable oil.

2. 

   Step2:After fermentation to twice the size (it's cold in the south. I made it up before I went to bed. I used it the next morning), put the dough on the chopping board, rub the long strips and roll them out. Cut into 2 cm wide strips (I didn't have a big board to shrink the dough directly).

3. 

   Step3:Cut the small strips in groups of two. Brush some water on one. Stack the two strips together. Press them in the middle with chopsticks. Then put on the plastic wrap and wake up for 10 minutes (I omitted this step because I had a night's hair

4. 

   Step4:Put it into a 70% hot oil pan. Fry until golden on one side and turn over. Leave the pan after golden on both side

5. 

   Step5:Open to ea