Chinese Food
Steamed bun with chives and shrimp
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Like to eat leek. It's very fragrant for filling. Besides eggs, it's also added with shrimp, vermicelli and agaric. It's richer in taste and healthier in eating vegetables. This recipe only introduces stuffing. How to make dumplings and how to make dumplings can be seen in my other recipe. -
Cooking ingredients
Cooking Steps
Step1:Peel off the shrimp skin, remove the shrimp line and chop into mu
Step2:Agaric cold water bubble hair. Wash. Cho
Step3:Chopped leek, scrambled eggs, mashed potato chip
Step4:Mix the oil first. Put salt before the bag. Avoid leek water
Step5:Continue to wake up for 30 minutes, then put the wrapped bun into the cold water pot. Bring to a boil over high heat. Medium high heat for 8 minutes to mature.
Step6:Very fragrant. Rich filling
Cooking tips:There are skills in making delicious dishes.
