Chinese Food

Cooking Steps

1. 

   Step1:1 bag of pure mil

2. 

   Step2:Qingchuan brick tea. It's the only tea you need.

3. 

   Step3:Boil a little brick tea in a health pot for 20 minutes. Add 1 teaspoon of salt after the fragrance is released.

4. 

   Step4:1 teaspoo

5. 

   Step5:Prepare the strainer. Filter the brick tea. It's ready for use.

6. 

   Step6:Best in dar

7. 

   Step7:Wash the pot and pour in the filtered brick te

8. 

   Step8:Add 1 pack of pure milk. Cook over low heat.

9. 

   Step9:It's necessary to boil it for 20 minutes on a low heat to combine tea and milk perfectly. Too much water. Milk tea will spill out of the pot.

10. 

    Step10:20 minutes later, milk tea is fragrant.