Cooking Steps

1. 

   Step1:Low gluten flour, medium gluten flour, baking powder, soda powder and sea salt shall be fully mixed and sieve

2. 

   Step2:Break the period with a broken wall machin

3. 

   Step3:Ground to powder effec

4. 

   Step4:Butter should be softened at room temperature. Then sugar powder should be added. Whisk with egg beater. The better butter is, the better dough ductility will be

5. 

   Step5:Beat the butter and then add in the egg (if you want a strong egg flavor, you can add one more egg. Here are two eggs) and vanilla cream

6. 

   Step6:Mix wel

7. 

   Step7:Add sifted flou

8. 

   Step8:Use a scraper to mix the butter. You can't use a blender to mix the butter in this step. If you use an egg beater to mix the butter with flour, it will reduce the fluffy state of the butter

9. 

   Step9:Add chocolate chips. It's natural. No need to crush it

10. 

    Step10:State of mixing chocolat

11. 

    Step11:Then wrap it with plastic wrap and put it in the freezer to freeze. It's about 30 minutes or more. It's ok if it's hard. It's not too hard. It's not easy to reshape

12. 

    Step12:Frozen dough. Take it out and divide it into dough of the same size according to the requirements of your own specifications. The figure is 30g. Preheat oven 175

13. 

    Step13:Preheat the oven, put it in the middle of the oven and bake for about 15 minutes. This cookie belongs to softened biscuit. It doesn't need to be baked for too long, but it can also be roasted a little bit according to your preference

14. 

    Step14:If you like the effect of flattening, you can flatten it a little bit, and it's the same when baking

15. 

    Step15:If you want to taste crispy and crispy, you can bake it for about 20 minutes. Of course, this is also based on the time and temperature of the personal oven