Chinese Food
Red date cake
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Cooking ingredients
Cooking Steps
Step1:Add sugar to flour and high sugar resistant yeast.
Step2:Add warm milk, stir into batter, cover with plastic film and fermen
Step3:Cut red dates for us
Step4:Brush the oil on the bottom of the mould, pour the batter in, sprinkle with jujube pieces, steam for 20 minutes in the pot, keep it stuffy for 5 minutes, and make a delicious cake
Step5:Finished product.
Cooking tips:There's no brown sugar at home. It's better to use brown sugar. It's also better to see. There's pumpkin cake in the recipe. There are skills for making dishes with higher appearance.
