Cooking Steps

1. 

   Step1:① Wash the flat fish and cut it into the shape on my picture ② cut it from the back of the fish d to the position of the fish belly without breaking ③ spread all the salt evenly in a large circle ④ sprinkle 5g of monosodium glutamate plus half of garlic and ginger slices ⑤ no need to put water and steam for 30 minutes ⑥ we start to mix the sauce (the rest of monosodium glutamate A kind of Raw soy sauce A kind of Laopai A kind of Mashed garlic) sprinkle with hot oil and stir well. After the fish is steamed, sprinkle with sauce directl