Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach and blanc

2. 

   Step2:Take a spoonful of sesame paste and a spoonful of peanut butte

3. 

   Step3:You can use two spoonfuls of sesame paste without peanut butter. I use this peanut butter. Because there are peanut granules. It's very delicious. If you only use sesame paste, you can add a little cooked raw flowers to enhance the fragranc

4. 

   Step4:Add a little water and stir. It will make you feel thicker and thicker. Never mind. Add a small amount of water for the second time. Keep stirring. It will dilute slowly. Add water for the third time. It will make the mixing more smooth. Water must be added less. 5ml at a time. Add more slowly if not enough. Add more times until the concentration is satisfactory.

5. 

   Step5:Egg brea

6. 

   Step6:Pan with non stick oil, open fire, pour in egg liquid from high place, spread out and fry into egg ski

7. 

   Step7:Blanch the vegetables and cut the eggshell

8. 

   Step8:Put in a larger container. Add salt, chicken juice, soy sauce and vinegar and mix well

9. 

   Step9:Mix well and put it into a small bowl. Flatte

10. 

    Step10:Back to dis

11. 

    Step11:Sprinkle with mashed sauce. Sprinkle with black sesame seeds

12. 

    Step12:Delicious and nutritiou