Chinese Food

Cooking Steps

1. 

   Step1:Delicate and soft. The entrance is melt.

2. 

   Step2:650 grams of egg white.

3. 

   Step3:Sugar 525G.

4. 

   Step4:Tata powder 10 grams.

5. 

   Step5:Salt 5g.

6. 

   Step6:Send to the hook for standby.

7. 

   Step7:400 grams of whole egg and 300 grams of yolk.

8. 

   Step8:180 grams of liquid butter.

9. 

   Step9:12 grams of baking powder.

10. 

    Step10:Low gluten flour 400g.

11. 

    Step11:Mix well.

12. 

    Step12:Pour in the cream several times.

13. 

    Step13:Mix well.

14. 

    Step14:Pour in the 6-inch mold.

15. 

    Step15:Eight full.

16. 

    Step16:Shake out bubbles. Make the surface flat.

17. 

    Step17:Fire 200 degrees. Fire 170 degrees. Take it out in 10 minutes.

18. 

    Step18:Cross.

19. 

    Step19:Cross.

20. 

    Step20:Squeeze the butter.

21. 

    Step21:Press cross.

22. 

    Step22:It's 165 degrees on fire. It's 200 degrees on fire. It's out in 30 minutes.

23. 

    Step23:Cut.

24. 

    Step24:Cross.

25. 

    Step25:Delicate and soft.

26. 

    Step26:The entrance is instant.