Chinese Food

Cooking Steps

1. 

   Step1:Dice por

2. 

   Step2:Tofu (it's better to use tender tofu. If you can't buy it in a special period, use old tofu instead) boil water and salt to heat tofu. Prevent tofu from scattering during stewing

3. 

   Step3:Cut garlic. Cut chives into flower

4. 

   Step4:Put the streaky pork into the pot, stir fry it to change color, add a little cooking wine, a little old soy sauce, a little sugar and a little salt. Color it to make oil, and put it in reserve

5. 

   Step5:Put sesame oil and cooking oil into the pot. When the oil is 30%, stir fry bean paste to make it fragrant

6. 

   Step6:Don't stir fry bean past

7. 

   Step7:Add some wate

8. 

   Step8:Boil in water and stew in tofu for ten minute

9. 

   Step9:Put in the fried minced mea

10. 

    Step10:Add some raw sauce, some old sauce, some spicy dried chili noodles, a little sugar, a little salt, a little pepper powde

11. 

    Step11:Ready starc

12. 

    Step12:Pour the starch along the edge of the pot. Put in the chopped garlic

13. 

    Step13:Put out the juice and sprinkle with chives after the fir

14. 

    Step14:Tofu tastes tender and spic

15. 

    Step15:One of the indispensable dishes on the table. The necessity of ric