Cooking Steps

1. 

   Step1:Put the ingredients together and add the milk to make a waddin

2. 

   Step2:Add edible oil to make smooth doug

3. 

   Step3:No fermentation, long and thi

4. 

   Step4:Take a look about the thicknes

5. 

   Step5:Make a thin layer of cooking oil. Sprinkle with salt and pepper. Fold to the third place

6. 

   Step6:Fold the other side to

7. 

   Step7:Roll it out again. Cut it into about 1.5cm long strip

8. 

   Step8:Take a piece and stretch it slightly. Twist it into a twist. Brush a thin layer of oil on the pan. Put it in the pan and wake up. About 4050 minute

9. 

   Step9:It's fermented. Fry it over low heat until it's yellowish at the bottom. Add half a bowl of water. Steam it until it's silent. Sprinkle it with scallion. It's not boring for a while

10. 

    Step10:I don't like to put the children's paper with scallion in the pot