Braised mandarin fish

tuna blend oil:50g mandarin fish:1 ginger slices:4 garlic cloves:6 flaps veteran:1 spoon raw:2 scoops sugar:10g oyster sauce:spoon dried pepper:two https://cp1.douguo.com/upload/caiku/3/3/8/yuan_3346f906d82868ea9bd5961be9b6b9a8.jpeg

Braised mandarin fish

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Braised mandarin fish

Cooking Steps

  1. Step1:Pickled mandarin fish bough

  2. Step2:Heat the pot and pour in the cooking oil, ginger, garlic, dried pepper and stir fry. Add in the soy sauce, old soy sauce and boiled water. Then pour in the oyster sauce and put in the mandarin fish. Boil the water over the fish for 20 minutes. Collect the juice.

  3. Step3:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mandarin fish

Chinese food recipes

Braised mandarin fish recipes

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