Chinese Food
Steamed mandarin fish
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Steamed mandarin fish has a light and elegant color and tastes like crab meat. It is fragrant and delicious. The meat of mandarin fish itself is delicious. With a little seasoning, the delicacy can be immediately presented. Siemens steamer has pure steam function. You don't need to worry about the fire. You just need to choose the right ingredients to cook this delicious food that benefits the Qi and nourishes the blood.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and drizzle it with flower carving and chicken oil. Put on the onion and ginger slices and steam them in the steamer.
Step2:Put the shredded onion, ginger and Beijing onion on the steamed fish. Pour in the heated peanut oil and stir fry. Then pour in the steamed fish and soy sauce.
Step3:Steam for 8 minutes at 100 ° C into the second floor of Siemens iq700 embedded steamer.
Cooking tips:Rinse mandarin fish and open the back. Effectively shorten the steaming time. There are skills in making delicious dishes.
