Chinese Food
Roasted pigeon
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Cooking ingredients
Cooking Steps
Step1:Put all seasonings (except honey) into a container, mix them evenly, wash the pigeon, put the ginger and onion into the pigeon's stomach, turn the pigeon over, let it fully contact with the seasoning, then put it in the refrigerator, marinate it for two hours, then take out the ginger and onion, and put it into the oven. If you want more flavor, marinate it for a longer tim
Step2:Preheat the oven at 180 ℃ and bake the pigeon for 25 minutes, then take out the honey and put it on the surface of the pigeon and bake it for 10 to 15 minutes. If you don't want to apply honey, you don't need to take out the test directly. If you want to bake something that is not very dry for 30 minutes, it's enough (my temperature is 180 ℃ according to the spleen regulation time of my home oven)
Cooking tips:I like to use rice wine because I think it's better than cooking wine to remove fishy smell. There's no material marked with brackets that can be delicious without cooking.
