Cooking Steps

1. 

   Step1:Prepare all the ingredients 1. First put the high gluten flour, sugar, milk microblog for 20 seconds (do not scald the warm milk) yeast, an egg yolk. Mix all the ingredients (knead in the mixer for 20 minutes or so) to make a smooth dough and add butter. Continue to knead the salt into a film and cover the lid for fermentation (it is faster to turn off the fermentation after preheating the oven in cold weather

2. 

   Step2:Ferment noodles to twice the size in an hour or so, take out and knead noodles to remove the air insid

3. 

   Step3:Put in the baking tray and continue to ferment for 20 minutes. Let it be twice the size. Brush two yolks on the surface. Discard the white sesame and the green onion (mix the green onion with a little salt

4. 

   Step4:Preheat the oven. 165 ° for about 16 minutes (look at the temperature error of each oven in the middle. You can add an aluminum foil if the surface is afraid of scorching

5. 

   Step5:Cut off the edge (not easy to crack when rolling) and cool it slightly. Brush the inside with thick salad dressing and meat floss and roll it up

6. 

   Step6:It can be cut in half an hour after cooling and settin

7. 

   Step7:Salad dressing on the side, too. It's better to wrap it in minced meat than in the bakery

8. 

   Step8:Abov

9. 

   Step9:I stirred it in the chef's machin