Chinese Food
Baixiangguopound cake (0 failed)
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For dessert, passion fruit not only has strong fruit flavor, sour and sweet taste, but also has lighter taste. Breakfast or afternoon tea is the best choice.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add sugar and beat to a light color. Add 2 eggs and mix wel
Step2:Sprinkle in the mixed low gluten flour and baking powder and mix wel
Step3:Add passion jam. Stir well into the batter
Step4:Pour it into the oiled paper mold. I use the small toast box mold here. The oven is preheated in advance. Put it in the 170 degree middle layer and bake for 45 minutes
Step5:After coloring the surface layer, you can use toothpick to poke it. See if there is any wet batter at the bottom. If there is any wet batter and the surface layer is very dark, you can cover a piece of tin paper to continue baking. So you don't need to worry about the batter
Step6:The finished product can be put into a sealed bag. It will taste better after two or three days
Cooking tips:There are skills in making delicious dishes.
