Steamed bun with green vegetables

fresh rape:500g egg:2 salt:3G sugar:3G chicken essence:a few canola oil:5g sesame oil:5g steamed bun skin -:8 flour:200g warm water:108G yeast:3G sugar:3G https://cp1.douguo.com/upload/caiku/3/4/b/yuan_344449de812b9a2890d136cc97e2da7b.jpeg

Steamed bun with green vegetables

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Steamed bun with green vegetables

Cooking Steps

  1. Step1:Clean the rape and wait for the water to boil.

  2. Step2:Put it in boiling water and scald it.

  3. Step3:Extrude water after coolin

  4. Step4:Chop into a bow

  5. Step5:Add scrambled egg

  6. Step6:Join the fan

  7. Step7:Mix with salt, thirteen spices, chicken essence, oyster sauce and a little sugar. The seasoning doesn't need to be too much

  8. Step8:It's a pre sent fac

  9. Step9:Cut it into small dosage forms and roll it into a bun skin. It doesn't need to be too thin. It's good if it's moderate

  10. Step10:Make a bun. Let it stand still for a while. Let it ferment again.

  11. Step11:Steam for 8 minutes. Because the stuffing is cooked. Just steam the ski

  12. Step12:Great.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with green vegetables

Chinese food recipes

Steamed bun with green vegetables recipes

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