Cooking Steps

1. 

   Step1:First, clean the chicken feet. Wash them twice more. Then cut off the fingernails of the chicken feet. Let them do a clean claw (physical work). Then cut the chicken feet in half. The chicken feet are ready. Put them aside first.

2. 

   Step2:Prepare the ingredients for the plate. ① Slice the lemon and pick out the seeds; ② chop the millet and pepper; ③ break the passion fruit into two parts and dig out the fruit with a spoon; ④ remove the head and tail of the onion and chop it; ⑤ wash and chop the coriander; ⑥ chop the garlic and try to break it up; prepare the materials and put them into a basin for use.

3. 

   Step3:Pour chicken feet into the pot. Add water to submerge the chicken feet. Let the water boil. Put ginger slices, octagons and 10g salt in turn, add 5g sugar. Then pour in cooking wine. Cook for 1520 minutes. In the process, you can take up some floating objects in the pot. When you cook until you can easily penetrate the chicken feet with chopsticks, it means that the chicken feet can come out of the pot. Here comes the point... After the chicken feet are cooked, immediately remove the chicken feet and put them into ice water (if there is no ice water, cold water is also available). Wait for 2 minutes. This will make the chicken feet more elastic and taste better

4. 

   Step4:After the chicken feet are soaked in cold water, take them out and drain them. Prepare a large basin or pot. Put the chicken feet and the ingredients prepared in step 2. Then add oil consumption, soy sauce, vinegar, sesame oil, etc. mix them evenly by hand until they are finished. Add 100ml cold water to dilute them. After dilution, you can roughly taste whether the taste of the soup meets your own taste (I have no acid, so I will add more vinegar). It can be appropriate according to your taste Add ingredients. Cover with plastic wrap and put it in the refrigerator. Wait for 12 hours. Then you can open it