Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Whisk egg yolk with sugar evenl

3. 

   Step3:Slowly add milk. Beat corn oil to blen

4. 

   Step4:Sift in low gluten flour and mix evenl

5. 

   Step5:Ready to use batte

6. 

   Step6:40 grams of white granulated sugar is added into the protein three times to be sent at high spee

7. 

   Step7:Send to hard foamin

8. 

   Step8:Take one third of the protein and add it into the yolk paste. Mix it gently, quickly and evenly. It can't be stirred. It's easy to make the protein defoaming

9. 

   Step9:Add all the protein into the egg yolk paste and mix it quickly and evenl

10. 

    Step10:Pour in 8-inch Qifeng cake. Big bubbles will pop up from top to botto

11. 

    Step11:Preheat the upper and lower tubes of the oven at 120 ℃. Bake for 45 minutes. Turn to 140 ℃ and bake for 25 minutes

12. 

    Step12:After baking, take it out and shake it up and down to get hot air. Turn it upside down and let it cool and demould

13. 

    Step13:Height O

14. 

    Step14:250g light cream, 15g white granulated sugar, until the texture doesn't disappear easily. I don't like to eat too sweet, so I don't add much white granulated sugar

15. 

    Step15:Qifeng cake is cut into three pieces for standb

16. 

    Step16:Pitaya. Cut mango into small grain

17. 

    Step17:Take a piece of cake and spread a layer of cream evenly. Spread a layer of Pitaya. I originally planned to use red heart pitaya. I didn't buy it

18. 

    Step18:Take another slice of cake and put it on the Pitaya. Spread a layer of cream and a layer of mango

19. 

    Step19:Put a piece of cake blank at last. Put dolls in the middle of the hole. Use light cream to plaster. As you need to draw, the plaster should not be smooth

20. 

    Step20:250g light cream, add some red koji powder and beat until the texture doesn't disappear easily. Put it into the flower mounting ba

21. 

    Step21:Start making the drawing outside the bubble bath cak

22. 

    Step22:Put on the dolls. Fill the whole cake evenl

23. 

    Step23:Finally use white cream to extrude bubble

24. 

    Step24:Happy Birthday to my bab

25. 

    Step25:Baby. You are the eternal treasure in mom and dad's hear