Cooking Steps

1. 

   Step1:Break the cabbage into several pieces and wash it. After the water is boiled, put it in and heat it for a while. Don't overcook it. Just heat it soft. Take it out and soak it in cold water. Drain it and cut it into thin wires. The finer it is, the better it tastes. Squeeze the water with your hands.

2. 

   Step2:Add salt, sugar, chicken essence, vinegar, oyster sauce, millet pepper, pepper powder and sesame oil according to your preference. Mix well and refrigerate for one night. It's really refreshing.