Chinese Food

Cooking Steps

1. 

   Step1:Wake up half an hour after mixing the flour with cold water, and then wash the flour with water as shown in the figur

2. 

   Step2:Pour the washed white flour paste into another basi

3. 

   Step3:At last, wash until the water is clear, only the flour paste from the gluten will settle for four hours, remove the gluten and put it in a small bowl, add some baking powder, wake up, ten minutes, steam in the pot for 15 minutes

4. 

   Step4:The steamed gluten is as shown in the picture to coo

5. 

   Step5:After cooling, cut into small pieces as shown in the picture for standb

6. 

   Step6:Stir fry the onion in cold oil until it turns black, and then remove it

7. 

   Step7:Pour the oil into the prepared small bowl of chili noodles and sesame seeds, mix well and set asid

8. 

   Step8:The surface of the precipitated flour paste is all clear water. Slowly pour out the water. The remaining flour paste is very thick. Mix the flour paste with your hands. Boil the water in the pot. Smear the prepared pan with oil. Pour the flour paste into this container and steam it on the surface of the boiled water for 2-3 minutes

9. 

   Step9:When the dough is discolored and transparent, take out the container and put it into a basin filled with cold water to cool it, then slowly remove the cold skin

10. 

    Step10:This is the steamed cold skin. Every cold skin should be greased a little. Otherwise, it will stick

11. 

    Step11:Cold skin, wide cucumber, shredded hemp sauce, garlic juice are all made when settling the flour paste. Vinegar is added according to personal taste. Chili oil is added

12. 

    Step12:Attractive