Chinese Food
Cabbage in soup
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the cabbage into two parts and put them into the boiling water pot, then put them into the container.
Step2:Peel the eggs and cut into small pieces for use.
Step3:Peel the garlic and fry it in an oil pan to make golden yellow, then take it out for use.
Step4:Add salt, chicken essence and oyster sauce into the pot and boil with water. Then add garlic, preserved egg and Lycium to boil and pour into the cooked cabbage.
Cooking tips:It's better not to cook cabbage in iron pot. It will turn black. It's better to make soup with pork bone or chicken. I'll simplify it to chicken essence and oyster sauce. It's also delicious. The same method can also be used to cook vegetables such as baby dishes. There are skills in making delicious dishes.
